One of the most interesting and unique aspects of the Market is located on the Second Floor. It's called The Countryside Kitchen, and it is a place of enjoyment because it is a place about FOOD!
Isn't it just the honest-to-goodness truth that we love to gather around food?
In the past we have had some wonderful cooks and chefs who have participated in presenting some interesting and educational classes and demonstrations. They have built a foundation of quality and expectation on which we now build.
Beginning in December we will offer cooking classes every Saturday with Chef Adam Williams, a local restaurant owner who completed his culinary classes in Mississippi and did his internship in Europe. He will bring his expertise and knowledge each week, Culinary Journeys with Chef Adam, starting with the theme "Southern Travels" on December 19 at 1:00. His menu will include: Sweet Magnolia Jambalaya, Dorothy Mae's Apple Dumplings, Smoky Mountain Fried Corn, Cajun Toast, and, of course, Mint Julep! Come hungry because this is a meal!
Each one of these recipes comes with a story...and isn't that what recipes are all about...the stories of the people who developed them, loved them, and shared them.
Chef Adam always had an interest in food which his mother recognised and encouraged. With her continued belief in his ability and then the help of his wife, Maggie, he has achieved his dream and is in the process of growing it.
The American Countryside Farmers Market is excited to connect our story to Adam and Maggie's, sharing the story of food and giving people another opportunity to connect and enjoy!
Please come and join us!
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